Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 0* °F or label
Food Temperatures:   vegetable soup 145; hamburger 19; baked beans 145; shredded cheese 40; coleslaw 40; pepperoni 39; beef 9; ham 33; chicken strip 11
 
General Comments
Haccp: discussed testing mechanical dish washing machine every day to ensure the proper sanitizing concentration is being dispensed.

A follow up will occur in apprx. 48 hours for #20 
Report and Instructions Received By   Tammy Wojciechowski /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/19/2008 Time In  2:00 PM Time Out  3:15 PM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED MECHANICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. ALL CHEMICAL SANITIZERS MUST BE BETWEEN 50-100 PPM. MECHANICAL DISH WASHING MACHINE CANNOT BE USED UNTIL REPAIRED AND VERIFIED THAT IT IS DISPENSING THE PROPER CONCENTRATION BY A MEMBER OF THE KANKAKEE COUNTY HEALTH DEPARTMENT. PLEASE WASH ALL DISHWARE IN THE 3-BAY SINK. (750.830) 48 HOURS
2  OBSERVED VARIOUS POTENTIALLY HAZARDOUS FOODS NOT PROPERLY LABELED IN WALK IN FREEZER AND 3 DOOR FREEZER. ONCE OUT OF ORIGINAL CONTAINER, PLEASE LABEL WITH ITEM AND DATE. (750.100) NEXT INSPECTION
8  OBSERVED HAMBURGER IN UPRIGHT FREEZER AND SALAD IN WALK IN COOLER NOT PROPERLY COVERED. PLEASE STORE PROTECTED AT ALL TIMES. (750.120) OBSERVED VARIOUS FOOD ITEMS IN BAGS ON FLOOR OF WALK IN FREEZER AND WALK IN COOLER. PLEASE STORE 6" OFF THE FLOOR AT ALL TIMES. (750.130) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. TORN GASKET ON SMALL REFRIGERATOR IN BAR, 2. PEELING FINISH/COATING ON RACKS IN ROLL TOP BEER COOLERS IN BAR, 3. PEELING FINISH/COATING ON RACKS ABOVE 3-BAY SINK IN KITCHEN, 4. RUST ON METAL SHELVES BY PIZZA OVEN. PLEASE REPAIR, REPAINT OR REPLACE. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD ITEMS IN NEED OF CLEANING: 1. INSIDE OF NAPKIN/STIR HOLDER ON BAR, 2. TOPS OF CANNED GOODS IN DRY STORAGE AREA. PLEASE CLEAN. (750.800) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Tammy Wojciechowski /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/19/2008 Time In  2:00 PM Time Out  3:15 PM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Tammy Wojciechowski /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/19/2008 Time In  2:00 PM Time Out  3:15 PM Sanitation Score  91 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91